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Home Recipes Holiday Foods Chocolate Toffee Crunchies
Chocolate Toffee Crunchies PDF Print

By: Joni Crans
"From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor."

Recipe yields 48 servings
Chocolate Toffee CrunchiesIngredients
2 cups vanilla wafer crumbs
1/4 cup packed brown sugar
1/2 cup butter (no substitutes), melted
TOPPING:
1/2 cup butter (no substitutes)
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans


Directions

  1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
 

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