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Home Recipes Desserts Summer Pie
Summer Pie PDF Print

My absolute favorite…

It is always SUCH a hit even for those who swear they don’t like pineapple.  Super Super easy…


“Summer Pie”



1 -  20 oz. can Crushed Pineapple in heavy syrup

1 -  Box Jell-O Instant Pudding & Pie Filling, Vanilla, 5.1-Ounce Box (the bigger one)

1 -  16oz of regular Sour Cream (DO NOT USE light or ½ fat, it will not set up..I have tried)

1 -  Keebler® Ready Graham Crust (2 Extra Servings Pie Crust works great if available otherwise the regular size is fine)

1 -  8 oz tub COOL WHIP Whipped Topping – thawed


Mix together the can of Pineapple (juice and all), the box of pudding & the sour cream…. Mix it by hand until well blended.

Pour into the graham cracker pie crust .. cover with all the Cool Whip and put in the fridge for an hour or so. FYI, do not make the day before or more than 4 hour ahead because the crust will get a bit soft.



It’s so very quick to make this that you can make it while dinner is cooking and have it when you finish eating.



Sharon Hajek


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